Gordon Ramsay’s Empire
Friday, October 1st, 2010
Gordon Ramsay
I have had limited exposure to Gordon Ramsay outside of his “Kitchen Nightmares” franchise, where his favourite language of choice is profanity and where he displays an unwavering passion for food and cooking. On the radio, Ramsay was plugging his new book, as well as the new grill at the Savoy, where radio host Chris Moyles was very upset at the fact that they wouldn’t be serving chips. Ramsay also spent a very long time talking about his £110 truffle pizza at Maze.
After being hurt fairly badly in the recession, and even before the recession, he seems to be continuously beating his drum like the energiser bunny, who keeps going and going and going. He has been selling off restaurants and rights to telly programs to remain profitable.
What is he up to now, and how are these new ventures going to save him?
What is Ramsay’s competitive advantage? Well he’s not leading a food revolution like Jamie Oliver, no in fact he is trudging forward in the fine dining market. Even www.gordonramsay.com is pointed in the right direction, with the title reading “Fine Dining in London”. You don’t get more specific or clearly defined than that.
If the webpage is called “Fine Dining in London”, how do Ramsay’s new initiatives support that direction? Interestingly enough they do not in fact support that direction. The new Ramsay direction is in search of Ramsay’s best restaurant in England. The series on Channel 4 will follow Ramsay around the country as he tests restaurants nominated by the public, to ultimately crown the winner as Ramsay’s Best Restaurant.
I think the series is a lovely idea, and will get to showcase restaurants all over England. Is it a smart move for Ramsay? I still can’t wrap my head around how Ramsay is going to swear and pull horrible emotions out of the restaurant owners and workers in a best-of series. Where’s the conflict that Ramsay is best known for? Maybe this is all a part of his new image. Oh wait… there’s also a new book.
Ramsay’s Best Menus cookery book features 52 recipes from varied countries and is displayed in a cut-out style, where each course is in a section, so at any given time you can have a starter, a main course and a dessert open, all on one page. The webpage says that the recipe book allows for 140,000 different menu choices, but if you do buy the book, you’ll probably make 3 dishes from it and add it to your shelf of other Gordon Ramsay cookbooks.
I’m not even sure if Gordon Ramsay has a competitive advantage anymore. He obviously can’t compete with the Emmy winning, Ryan Seacrest backed Food Revolution, but it doesn’t seem like his new TV show and book are really anything new, anything different, or even anything remotely Ramsay.
Putting my cynical side away for the moment, I do hope that Ramsay does well and I do hope England embraces the new show…. but I don’t think it’s going to be the winning combination that he’s looking for.
Best Wishes Ramsay!

